Catering

Sample Menus of What We Can Offer

A cozy dining area with a table covered with a red and white checkered tablecloth, set with plates of food, mugs, and utensils. The room has red textured walls with framed artwork, black sconces, and a large hanging lantern. Sunlight streams through a window, casting shadows on the wall.

Italian

Red and yellow traditional Asian paper lanterns hanging against a dark night sky.

Asian

A bright, airy restaurant with a wooden dining table set with placemats, glasses, and a white vase with purple flowers. The restaurant has colorful chairs and cushions, with sunlight coming through large windows showing an outdoor view of a beach with straw umbrellas.

Asian

Comfort Food

Have an event that you want me to cater for?

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A smiling man wearing a black chef's uniform and hat, standing in a commercial kitchen.

Common Questions

    • What types of cuisine do you offer?

      • What types of cuisine do you offer? Italian- Asian- Mexican- middle eastern-Indian and more!

    • Can you customize the menu for my event?

      • Yes we can

    • Do you accommodate dietary needs like vegan, gluten‑free, or allergies?

      • Yes we do

    • How is pricing calculated?

      • Food cost time 3.5%

    • Do you offer per‑person packages or custom quotes?

      • We will charge per customer

    • What’s included in the price (delivery, setup, cleanup, staff, utensils)?

      • If the delivery is more than 30 minutes 0.60 cent per miles. If we need to serve it required an additional 10% service fee on top of the total cost.

    • Is there a minimum order or guest count?

      • 4 minimum for a hands on class

      • 10 minimum for catering

    • Do you require a deposit to secure the date?

      • Yes 30%

    • Do you handle weddings, corporate events, birthdays, and private dinners?

      • Yes

    • Can you accommodate both small gatherings and large events?

      • Yes

    • Do you offer special menus for holidays or themed events?

      • Yes

    • How far do you travel for events?

      • 50 miles

    • Do you need access to a kitchen at the venue?

      • As much as possible

    • How long does setup usually take?

      • 1 hour

    • Do you provide serving staff or just drop‑off service?

      • We can if it is required. However drop off service is best

    • Can you handle last‑minute changes to guest count?

      • Price will need to be adjusted if it goes above the guest count. price will stay the same if it is less.