Our Mediterranean lasagna is a vibrant twist on the classic Italian favorite, layered with roasted vegetables, tofu cottage cheese and a rich tomato-herb sauce. This dish is a popular choice for catering, appealing to both vegetarians, plant-based eaters, and those seeking bold, fresh flavors that stand out at any event.

Portabella Wellington is a savory delight, featuring tender portabella mushrooms filled with a rich duxelles—a blend of finely chopped mushrooms, shallots, and herbs—and wrapped in a flaky puff pastry. This elegant dish offers hearty, earthy flavor and a satisfying texture, making it a standout choice for both vegetarian and upscale events.