*Pick-Up Only*
Please review the available ordering and pick-up dates to ensure your order is placed and collected within the designated time frame.
All baked goods must be ordered at least one business day in advance by 12 PM.
Our menu is primarily plant-based (vegan), with select vegetarian options. Items marked with ‘v’ indicate vegetarian selections.
We offer gluten-free and nut-free options; However, our kitchen handles gluten and nuts. Trace amounts may be present, so items are not recommended for those with severe allergies.
If you have any questions, we’re happy to help-please call or text us at 810-819-0838
*Opening Hours *
Monday- Closed
Tuesday- 10am-4pm
Wednesday- Ann Arbors Farmers Market 9am-3pm
Thursday- Closed
Friday- 10am-4pm
Saturday- Closed
Sunday- Closed
Pickup Items: Tuesdays (10Am-4Pm)
Sourdough loaf infused with affront rosemary and generously studded with briny Kalamata olives and sundry tomatoes.
Collard greens and fajita-style brown rice, paired with Caribbean kidney beans and crispy fried plantains, come together to create one of my absolute favorite dishes. The sweetness of the plantains perfectly complements the savory, flavor-packed medley, offering a harmonious blend of tastes that’s both vibrant and satisfying.
Our multigrain bread is packed with wholesome grains like quinoa, millet, oats, wheat bran, and brown rice. It offers a light, nutty flavor with a subtle hint of sweetness, making each slice irresistibly delicious. This is the kind of bread that will have you reaching for a second piece.
Hearty take-out bean burritos filled with seasoned plant-based beef, slow-cooked beans, fresh vegetables, and flavorful spices, wrapped in warm soft tortillas and served with a side of house salsa and crispy tortilla chips. A satisfying and flavorful meal perfect for enjoying on the go.
*Comes with chips and salsa*
A colorful medley of crisp seasonal vegetables and roasted tofu tossed with tender noodles in a light, savory sauce. Perfectly balanced with fresh ginger, garlic, Thai basil and a touch of sesame. This dish offers a satisfying and wholesome vegetarian option for lunch or a dinner.
Sourdough loaf filled with dry cranberry and toasted walnut. Perfect for toasting, breakfast or a delightful snack any time of the day.
Fragrant Thai curry simmered with seasoned plant-based beef, fresh vegetables, kaffir lime leaf, curry leaf, and fresh lemongrass in a rich coconut curry sauce, served with fragrant jasmine rice. A warm and comforting dish layered with bold aromatic flavor and subtle citrus notes.
Our tamales are generously filled with savory black beans or plant-based meat, then topped with a vibrant roasted green tomatillo salsa and smoky chipotle sauce. Finished with a drizzle of zesty key lime sauce and gently steamed to perfection, each bite is simply extraordinary.
Ann Arbor Farmers Market: Wednesdays
(9Am-3Pm) from May 6th
Our lasagna is a celebration of bold, fresh flavors—featuring a harmonious blend of oregano, basil, thyme, and rosemary in every layer. We craft it with our signature marinara sauce, briny capers, silky tofu ricotta, and a generous bed of vibrant spinach. Occasionally, we enhance it with roasted eggplant and a drizzle of fragrant basil oil, adding an extra layer of depth. Each bite offers a memorable and wholesome experience, bursting with incredible taste and nourishing goodness.
*Ask for a gluten free alternative.
Our tamales are generously filled with savory black beans or plant-based meat, then topped with a vibrant roasted green tomatillo salsa and smoky chipotle sauce. Finished with a drizzle of zesty key lime sauce and gently steamed to perfection, each bite is simply extraordinary.
Each scone is moist, buttery, and perfectly flaky, featuring multiple layers that offer a satisfying texture and bursting with bold, well-balanced flavors. Some are filled with cranberries, others with chocolate chips, ensuring a delightful variety in every bite.
Enjoy a classic treat featuring soft, chewy cookies loaded with rich chocolate chips. Perfect for dessert or a sweet snack, each cookie offers a delightful balance of buttery flavor and melty chocolate in every bite.
While we offer gluten free and nut free options, our bakery uses various gluten flours and nuts in our kitchen. As a result, all items may contain traces of gluten or nuts and are not recommended for those with severe allergies.
Soft, fluffy rolls swirled with cinnamon and baked in a rich maple syrup glaze, topped with crunchy walnuts for extra flavor and texture. A favorite of many.
Sourdough loaf infused with affront rosemary and generously studded with briny Kalamata olives and sundry tomatoes.
Traditional Italian flatbread with a golden, crips crust and a soft, airy interior, topped with olive oil, fresh rosemary, and sea salt. Our sourdough focaccia is perfect as a savory snack or as an accompaniment to soups and salads.
Sourdough loaf filled with dry cranberry and toasted walnut. Perfect for toasting, breakfast or a delightful snack any time of the day.
Our multigrain bread is packed with wholesome grains like quinoa, millet, oats, wheat bran, and brown rice. It offers a light, nutty flavor with a subtle hint of sweetness, making each slice irresistibly delicious. This is the kind of bread that will have you reaching for a second piece.
A colorful medley of crisp seasonal vegetables and roasted tofu tossed with tender noodles in a light, savory sauce. Perfectly balanced with fresh ginger, garlic, Thai basil and a touch of sesame. This dish offers a satisfying and wholesome vegetarian option for lunch or a dinner.
Enjoy a moist, fluffy muffin bursting with nutty poppy seeds and refreshing lemon zest. Perfect for breakfast or a cheerful snack, this treat delivers a delightful citrus aroma and satisfying crunch
Pickup Items: Fridays (10Am-3Pm)
Our multigrain bread is packed with wholesome grains like quinoa, millet, oats, wheat bran, and brown rice. It offers a light, nutty flavor with a subtle hint of sweetness, making each slice irresistibly delicious. This is the kind of bread that will have you reaching for a second piece.
Sourdough loaf infused with affront rosemary and generously studded with briny Kalamata olives and sundry tomatoes.
Fragrant Thai curry simmered with seasoned plant-based beef, fresh vegetables, kaffir lime leaf, curry leaf, and fresh lemongrass in a rich coconut curry sauce, served with fragrant jasmine rice. A warm and comforting dish layered with bold aromatic flavor and subtle citrus notes.
A colorful medley of crisp seasonal vegetables and roasted tofu tossed with tender noodles in a light, savory sauce. Perfectly balanced with fresh ginger, garlic, Thai basil and a touch of sesame. This dish offers a satisfying and wholesome vegetarian option for lunch or a dinner.
Our lasagna is a celebration of bold, fresh flavors—featuring a harmonious blend of oregano, basil, thyme, and rosemary in every layer. We craft it with our signature marinara sauce, briny capers, silky tofu ricotta, and a generous bed of vibrant spinach. Occasionally, we enhance it with roasted eggplant and a drizzle of fragrant basil oil, adding an extra layer of depth. Each bite offers a memorable and wholesome experience, bursting with incredible taste and nourishing goodness.
*Ask for a gluten free alternative.
Soft wheat tortillas filled with savory seasoned plant-based beef, slow-cooked beans, and flavorful spices, rolled and baked in a rich enchilada sauce, then topped with fresh herbs and vibrant garnishes. A hearty and comforting dish with bold Southwestern-inspired flavor in every bite.
Soft, fluffy rolls swirled with cinnamon and baked in a rich maple syrup glaze, topped with crunchy walnuts for extra flavor and texture. A favorite of many.
Classic cinnamon rolls made with soft, pillowy dough and a sweet cinnamon- sugar filling, finished with a drizzle of cream cheese glaze. Perfect for breakfast or a comforting snack
Sourdough loaf filled with dry cranberry and toasted walnut. Perfect for toasting, breakfast or a delightful snack any time of the day.
Shorter than the baguette, featuring a golden and crips crust and a soft interior, filled with roasted mushroom, onion, bechamel and sprinkle with a layer of Gruyère. (can be made vegan)
Choose Your Deserts
Treat yourself to our banana walnut bread—a deliciously moist loaf infused with the natural sweetness of ripe bananas. Each slice features a tender crumb complemented by crunchy walnut pieces, subtle hints of vanilla, and warm spices, creating a comforting flavor that’s perfect for breakfast or as a wholesome snack any time of day. It’s a personal favorite that never disappoints.
Our chocolate cake is moist, light, and fluffy, with a rich chocolate mousse between each tier. Crafted with premium cocoa and plant-based ingredients, it is perfectly baked and delivers such rich, indulgent flavors that you won’t believe it’s vegan.
Ask for gluten free alternative
Enjoy a classic treat featuring soft, chewy cookies loaded with rich chocolate chips. Perfect for dessert or a sweet snack, each cookie offers a delightful balance of buttery flavor and melty chocolate in every bite.
While we offer gluten free and nut free options, our bakery uses various gluten flours and nuts in our kitchen. As a result, all items may contain traces of gluten or nuts and are not recommended for those with severe allergies.
Enjoy a moist, fluffy muffin bursting with nutty poppy seeds and refreshing lemon zest. Perfect for breakfast or a cheerful snack, this treat delivers a delightful citrus aroma and satisfying crunch
Moist cake layered with sweet-tart raspberries and topped with a crumbly, buttery streusel. It’s perfect as a breakfast treat or dessert, offering a delightful balance of fruity flavor and comforting cake.
Each scone is moist, buttery, and perfectly flaky, featuring multiple layers that offer a satisfying texture and bursting with bold, well-balanced flavors. Some are filled with cranberries, others with chocolate chips, ensuring a delightful variety in every bite.
Specialty Products
*Order must be placed at Least Three Days in Advance*
Crisp buttery French pastries with delicate caramelized layers, shaped like hearts and finished with a sweet, golden sugar crust
Handmade, flaky puff pastry wrapped around a rustic filling of fresh applesauce and chunky apple pieces, made with a mix of apples, a touch of cinnamon, gentle sweetness, and baked until beautifully golden- a personal favorite.
A beloved French classic, this golden, flaky pastry filled with luscious almond frangipane and baked until crisp and beautifully layered. Rich yet delicate, each slice delivers comforting warmth, subtle sweetness, and elegant almond flavor—simple, festive, and timeless. irresistible.
One of my personal favorites—a classic French pastry made with buttery, flaky laminated dough, gently rolled with smooth vanilla pastry cream and plump, juicy raisins. Baked until golden and lightly caramelized, it’s comforting, elegant, and simply perfect with a quiet moment and a cup of Roma coffee or tea.
Enjoy a classic treat featuring soft, chewy cookies loaded with rich chocolate chips. Perfect for dessert or a sweet snack, each cookie offers a delightful balance of buttery flavor and melty chocolate in every bite.
While we offer gluten free and nut free options, our bakery uses various gluten flours and nuts in our kitchen. As a result, all items may contain traces of gluten or nuts and are not recommended for those with severe allergies.
A timeless favorite made with a carefully selected variety of apples for depth and balance of flavor. Tender, layered apple slices bake into a beautifully textured filling that’s gently spiced and naturally sweet, all wrapped in a golden, flaky crust. Comforting, classic, and simply irresistible
Well‑seasoned plant‑based sausage encased in homemade puff pastry, baked until beautifully golden, flaky, and irresistible., and perfectly balanced, with deep onion flavor in every bite.
A classic English tart with a buttery pastry crust, Raspberry jam, and rich almond frangipane, baked until lightly golden. And elegant almond flavored simple, festive, and timeless. irresistible.
A flaky, golden pastry filled with a boldly seasoned savory filling inspired by traditional Jamaican spices. Warm, comforting, and full of rich island flavor in every bite., and irresistible., and perfectly balanced, with deep onion flavor in every bite.
A savory, custardy quiche filled with slowly caramelized onions and baked in a tender, flaky crust. Rich, comforting, and perfectly balanced, with deep onion flavor in every bite.
Our chocolate cake is moist, light, and fluffy, with a rich chocolate mousse between each tier. Made from premium cocoa and plant-based ingredients, it’s baked to perfection and offers an indulgent flavor—so good, you won’t believe it’s vegan.
A beautifully moist, tender Bundt cake made with fruity olive oil and fresh lemon zest, offering a delicate crumb and bright citrus flavor. Lightly sweet, fragrant, and elegant, this cake is simple, comforting, and quietly refined—perfect with a cup of tea at any time of the day.
Our cheesecake boasts a thick, buttery graham cracker crust, crowned with a decadent layer of chocolate ganache. The creamy cheesecake filling is baked to flawless golden perfection, creating a dessert that is both rich and satisfying. This irresistible treat is a must-try for anyone seeking an unforgettable dessert experience.
Ask for gluten free option
The entremets Dacquoise coconut pineapple mousse with passion fruit insert is a celebration of tropical flavors and refined pastry techniques. The combination of coconut dacquoise, airy pineapple mousse, and a vibrant passion fruit insert creates a dynamic interplay of textures and tastes, all brought together by a dazzling passion fruit-pineapple mirror glaze. This dessert is ideal for those seeking an elegant, fruit-forward treat that delights both the eyes and the palate.
*Ask for gluten free options*
Light, fluffy, and irresistibly tender, our plant‑based pancakes deliver pure comfort in every bite. You won’t believe they’re vegan. Available with juicy blueberries or rich chocolate chips.
This entremets showcases the refined pairing of a coconut dacquoise base layered with silky chocolate mousse and a vibrant raspberry jelly. To finish, the dessert is enveloped in a glossy chocolate mirror glaze, delivering a striking visual appeal and an extra touch of decadence. Each layer offers a delightful combination of textures and flavors, with rich chocolate and bright berry accents.
*Ask for gluten free options*
Moist and tender, made with ripe bananas and rich chocolate, offering a beautifully balanced sweetness. Comforting yet refined, with a soft crumb and elegant depth of flavor—perfect for breakfast, an afternoon treat, or a quiet moment of indulgence.
Treat yourself to our banana walnut bread—a deliciously moist loaf infused with the natural sweetness of ripe bananas. Each slice features a tender crumb complemented by crunchy walnut pieces, subtle hints of vanilla, and warm spices, creating a comforting flavor that’s perfect for breakfast or as a wholesome snack any time of day. It’s a personal favorite that never disappoints.