Stir fried vegetable noodles are a vibrant and satisfying dish featuring a medley of crisp, seasonal vegetables quickly tossed with tender noodles in a savory soy-based sauce. This classic Asian entrée balances flavors and textures, appealing to both vegetarians and those seeking a lighter, flavorful main course. Egg rolls, a popular appetizer, are filled with seasoned vegetables and wrapped in a delicate pastry, then fried until golden and crisp. Together, they bring a delightful combination of taste and crunch, making them a hit for catered events and gatherings.

Thai Yellow Curry with Sea Bass is a fragrant and flavorful dish featuring tender sea bass gently simmered in a creamy, mildly spiced yellow curry sauce infused with aromatic herbs. Served alongside delicate lemongrass-infused rice, this entrée brings a touch of Thai elegance to catered events, offering both visual appeal and a harmonious blend of savory, citrus, and herbal notes. Its make-ahead versatility and vibrant presentation make it an ideal choice for formal dinners, weddings, or upscale gatherings where guests appreciate bold yet balanced flavors and a refined dining experience.