Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A traditional Sicilian bread made with semolina flour, featuring a golden crust and a soft, flavorful crumb. Topped with sesame seed, this rustic loaf offers a subtle nutty taste and is perfect for sandwiches or as an accompaniment to Italian meals
A traditional Sicilian bread made with semolina flour, featuring a golden crust and a soft, flavorful crumb. Topped with sesame seed, this rustic loaf offers a subtle nutty taste and is perfect for sandwiches or as an accompaniment to Italian meals