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This cooking class will also introduce you to four essential creams in French pastry: crème anglaise, crème pâtissière, crème diplomate, and crème chantilly. You will learn how to prepare a smooth and silky crème anglaise, perfect for accompanying desserts, as well as a rich crème pâtissière, ideal for filling pastries. Mastering these techniques will allow you to elevate your dessert.
June 28, 2026 (11AM-1PM)
This cooking class will also introduce you to four essential creams in French pastry: crème anglaise, crème pâtissière, crème diplomate, and crème chantilly. You will learn how to prepare a smooth and silky crème anglaise, perfect for accompanying desserts, as well as a rich crème pâtissière, ideal for filling pastries. Mastering these techniques will allow you to elevate your dessert.
June 28, 2026 (11AM-1PM)