Dive into the flavors of Italy with this hands-on cooking class, where you'll learn to prepare three classic dishes. Start with bruschetta: crisp slices of toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil for a light and flavorful appetizer.

Next, master pomodoro gnocchi—pillowy potato dumplings served in a rich tomato sauce and finished with parmesan cheese for a savory main course. Finally, create a rich, airy, luscious dessert that's smooth, creamy, and perfectly sweet. This class will equip you with essential techniques and tips, so you can recreate an authentic Italian meal at home and impress your friends and family with your culinary skills.