Back to All Events

Sourdough Mastery: Artisanal Bread Baking from Starter to Crust *Coming Soon*

In this class, you'll discover the step-by-step process of feeding and maintaining a healthy sourdough starter. We'll guide you through each stage of mixing, fermenting, and shaping your dough, so you can confidently bake your very own artisanal sourdough bread at home. Best of all, you'll go home with your own personal starter, ready to use and continue your sourdough journey.

Previous
Previous
July 9

Plant-Based Trip to Pasta Pasta: Pomodoro Gnocchi, Bruschetta, and Mocha Chocolate Mousse

Next
Next
July 28

Date Night *Coming Soon*